Bacalhau à Brás
Shredded salt cod with crispy potatoes, onion, and eggs — a Sunday staple in every Boal kitchen.
A living heritage shaped by faith, migration, and the memory carried across generations.
What's happening in the family this week
Shredded salt cod with crispy potatoes, onion, and eggs — a Sunday staple in every Boal kitchen.
The Boal surname comes from the Boal grape cultivated in central Portugal, linking the family story to…
Living branch of the family from British Columbia.
The Boal story begins in Alqueidão da Serra, where faith, vineyard work, and family ritual shaped daily life. Across Portugal, Canada, and France, each generation preserved more than a surname: they carried recipes, witness accounts, family portraits, and the steady habit of remembering one another.
Begin with the archive below, then follow the branches into the tree and timeline.

Photographs from village weddings, departures, Christmas gatherings, and cousins abroad keep the archive grounded in real faces and real places.



Move between family branches, witness history, and the kitchen table — each route reveals a different way the Boal name stayed alive.
Trace the generations from Portuguese roots into the living branches in Canada and France.
Read the witness stories, migrations, and defining family moments in editorial sequence.
Return to the dishes and household rituals that still tie generations together.
Family Chat
Coming Soon
Ask questions about the Boal family history, find connections, or explore stories — powered by AI.