Shredded salt cod with crispy potatoes, onion, and scrambled eggs, a Sunday staple in every Boal kitchen.

Creamy custard tarts with flaky pastry and a caramelized top, the recipe Fátima perfected over decades.

The iconic green soup, thin kale ribbons in a potato broth with a slice of chouriço. Comfort in a bowl.

Dense, golden cornbread baked in a wood-fired oven. The recipe has not changed in four generations.